- Select Holidays Off
- Organized systems in place
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
Wages: $22-$30 including tips.
Our award-winning concept, Amaro’s Table, has proudly served the community since 2018 — owned by local chefs who take great pride in bringing both quality and value to their guests. With a reputation for heartfelt hospitality, thoughtful scratch-made food, and a year-to-year award-winning cocktail program, we’re looking for experienced cooks to join our culinary team.
If you love being part of a driven, high-energy kitchen and take pride in every plate that leaves your station, this is your chance to help shape the next chapter of a locally loved restaurant.
What We’re Looking For:
- Experience in the Kitchen: You’ve worked in a busy kitchen and are confident on the line. You’re comfortable in a scratch-cooking environment and can keep pace during the rush.
- Attention to Detail: Every plate matters. You take pride in consistency, presentation, and making sure every dish lives up to the Amaro’s Table standard.
- Positive Attitude: You’re team-focused, solution-oriented, and bring great energy to every shift, even during peak hours.
- Willingness to Learn: Whether it’s refining techniques or learning new ones, you’re always ready to grow and improve your craft.
- Strong Work Ethic: We value focus, cleanliness, and organization. You show up prepared and ready to deliver, every time.
- Cook from Scratch: Prepare and execute menu items according to recipes and brand standards, focusing on flavor, freshness, and consistency.
- Keep it Clean: Maintain a clean and organized station, following food safety and sanitation standards throughout every shift.
- Support the Team: Help with prep, stock, and service flow. Pitch in where needed to ensure the kitchen runs smoothly.
- Focus on Quality: Ensure food is cooked and plated to perfection — even when the kitchen is slammed.
- Communicate Effectively: Work closely with other cooks, prep staff, and front-of-house team to deliver a seamless guest experience.
- Room to Grow: We’re a growing company with opportunities for advancement. If you’re passionate about the craft and want to move up, we’ll support your journey.
- Great Team Vibe: We pride ourselves on creating a positive, respectful kitchen where everyone has each other’s backs and works toward a common goal.
- Award-Winning Concept: With a year-to-year award-winning cocktail program and a reputation for scratch-made dishes, Amaro’s Table is a place where quality matters and your work will shine.
- Flexible Scheduling: Full-time and part-time opportunities available.
- Closed on Major Holidays: Enjoy time with family — we’re closed on the 4th of July, Thanksgiving, Christmas Eve, and Christmas Day.
- Health Benefits: Full-time employees (30+ hours/week) are eligible for medical, dental, and vision benefits. The restaurant contributes a whopping 70% towards healthcare premiums each month for cooks.
- Tips: This is a tipped position with a tiered system built based on skill levels.
- Monthly Dining Perks: Enjoy meal discounts for you and your family.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Amaro’s Table prides itself on providing a uniquely elevated dining experience that is warm, inviting, and approachable. We have established a reputation of sincere, impeccable service, consistent quality, an extensive beverage program and the best fried chicken around. We are always looking for positive and engaging individuals who will uphold our standard of excellence and look eagerly upon new challenges. We want every patron to feel like they are the guest of honor in our home, with the best seat at our table.
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